Eat like a local
The best food in an Indian city is often sold from a small stall that has been on the same corner for decades. Our city guides will point you to it.
A taste of what's coming
- Delhi: chaat, chole bhature and parathas
- Mumbai: vada pav, pav bhaji and bhel puri
- Kolkata: kathi rolls, puchka and telebhaja
- Indore: poha-jalebi and the Sarafa night market
- Lucknow: kebabs and the bazaars of the old city
- Chennai and Bengaluru: filter coffee, dosa and early-morning tiffin
Street food safety tips
- Choose busy stalls where food is cooked fresh and turns over quickly
- Prefer hot, freshly cooked items
- Drink sealed bottled water
- Go easy on raw garnishes if you are new to the food
Coming soon
Detailed city guides with maps and local recommendations.